Sticky Chicken

Another of the “Chicken Dump” recipes.  Made according to the posted recipe and it was actually quite bland and “flat”  If I were to make it again I would add Sriracha, Salt and serve it with wedges of fresh Lime and a sprinkling of Cilantro which I have added to the list of ingredients below

For the side of Rice I used Rice Vinegar to give it a bit of a Sushi taste (sushi is rice NOT fish) and folded in shredded Carrot since the dish seems to be going for a Thai/Vietnamese flavor profile.

Print Recipe

Sticky Chicken Yum

Course

Main

Cuisine

Crockpot/Freezer

Servings

Ingredients

Sticky Chicken

• 4-5 Chicken Breasts
• 2 Tb Vegetable Oil
• 1 Tb Soy Sauce
• 3 Tb Peanut Butter
• 3 Tb Ketchup
• 1 tsp Kosher Salt
• 2 Tb Sriracha
• 2 Limes cut into wedges
• 3 Tb Cilantro chopped

"Sushi" Rice Risotto

• 1/2 Yellow Onion small dice
• 1 Tb Rice Vinegar
• 3/4 C Calrose Rice
• 15 oz Chicken Stock
• 1/2 C Carrots shredded
• 1/4 C Cheese shredded blend of Parmasean, Romano and Asiago

Course Main Cuisine Crockpot/Freezer Servings Ingredients Sticky Chicken 4-5 Chicken Breasts 2 Tb Vegetable Oil 1 Tb Soy Sauce 3 Tb Peanut Butter 3 Tb Ketchup 1 tsp Kosher Salt 2 Tb Sriracha 2 Limes cut into wedges 3 Tb Cilantro chopped "Sushi" Rice Risotto 1/2 Yellow Onion small dice 1 Tb Rice Vinegar 3/4 C Calrose Rice 15 oz Chicken Stock 1/2 C Carrots shredded 1/4 C Cheese shredded blend of Parmasean, Romano and Asiago

Instructions

Sticky Chicken

1. In a bowl mix together the Vegetable Oil, Soy Sauce, Peanut butter, Ketchup, Salt and Sriacha Place the Chicken Breasts in the bottom of a crock pot and pour the sauce over the top. Cook on low for 4-6 Hours
2. Serve with a sprinling of chopped Cilantro and Lime wedges to squeeze over the top

"Sushi" Rice Risotto

1. Place the Onion, Rice, Vinegar and Stock in a pan and bring to a boil. Turn the heat down and cover. Cook for 18 minutes
2. Remove the cover and fold in the shredded Carrots. Leave on the heat uncovered for another 3 minutes
3. Stir in the Cheese blend and serve

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