Rants, Recipes and Ramblings

Chicken Hurry

Decided to try this lady’s 10 Chicken crockpot recipes and to come up with a side dish of rice to go along with them using my “No-stir” risotto recipe tailored to a flavor profile to accompany the dish.

The sauce had a bit of a BBQ like taste and at first I was thinking about using Apple Cider Vinegar and a Yellow Onion but decided to use a Red Onion and Red Wine Vinegar instead to mimic the color of the Sauce too. Corn on the Cob goes well with BBQ so I used Corn in Risotto.

Her plan is to have these made ahead so that you just dump the contents that you had placed into a 1 Gallon ziplock Freezer bag into a crock pot

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Course Main, Main Dish
Servings
Ingredients
Chicken Hurry
Risotto
Course Main, Main Dish
Servings
Ingredients
Chicken Hurry
Risotto
Instructions
Chicken Hurry
  1. Mix the Ketchup, Water, Brown Sugar and the Onion Soup Mix together in a bowl. Place the Chicken breasts in the crockpot and pour the mix over them Cook on low 4-6 Hours
Risotto
  1. Place the diced Onion, Calrose Rice, Red Wine Vinegar and Chicken stock in a pan. Bring to a boil then lower the heat and cover for 18 minutes
  2. Remove the cover and stir in the Corn kernels. Keep on the heat uncovered for another 3 minutes
  3. Stir in the Cheese blend and serve
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