Saw this dish on a Michael Symon show on FoodNetwork but only as a list of ingredients no measurements. It sounded really good so I thought I would try to replicate it.
My low(er) cost version of an Ecuadoran-style Ceviche
Very simple and quick meal that really hits the spot. Got the basic recipe from an Irish Pub food recipe book that I bought in the checkout line of the grocery store.
Decided to try this lady’s 10 Chicken crockpot recipes and to come up with a side dish of rice to go along with them using my “No-stir” risotto recipe tailored to a flavor profile to accompany the dish.
The sauce had a bit of a BBQ like taste and at first I was thinking about using Apple Cider Vinegar and a Yellow Onion but decided to use a Red Onion and Red Wine Vinegar instead to mimic the color of the Sauce too. Corn on the Cob goes well with BBQ so I used Corn in Risotto.
Her plan is to have these made ahead so that you just dump the contents that you had placed into a 1 Gallon ziplock Freezer bag into a crock pot
Light and refreshing summer time meal
Lite, easy, cool, crisp, colorful and flavorful summer time dinner