Grilled Chicken Salad
| Servings |
|
Ingredients
Salad
- 3 Chicken Breasts
- 3 C Frozen Corn
- 2 Romaine Lettuce chopped into chunks
- 2 C Grape tomatoes halved
- 1/2 Red Onion finely diced
- 1.5 C Monterey Jack Cheese
- 2 C Corn chips crushed
Dressing
- 2 C Mayo
- 1 C Milk
- 1 C Sour Cream
- 2 Tb Fresh Parsley finely chopped
- 2 Tb Cilantro finely chopped
- 1 tsp Chili Powder
- 1/2 tsp Cumin
- 1 tsp Tabasco
- 1 Garlic Clove minced
- 1 tsp Salt
- 1 tsp Black Pepper
Ingredients
Salad
Dressing
|
|
Instructions
Salad
- Season the Chicken with salt and pepper and cook on a grill pan over Medium-high heat. Cut into bitesize chunks when it is finished
- Cook the corn in a dry non-stick pan over medium heat until it starts to char. Stir/toss frequently so as to not burn it. Set aside to cool
- In a large bowl place the ingredients in layers. Lettuce, Tomatoes, Corn, Red Onions, Cheese and Tortilla chips. Serve the Salad topped with some chicken and the dressing
Dressing
- Whisk together all the ingredients and set aside in the fridge to keep cool
Share this Recipe
Powered by WP Ultimate Recipe
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply