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Asian Turkey Burger

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Asian Turkey Burger BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Cuisine Asian
Servings
Ingredients
Course Main, Main Dish
Cuisine Asian
Servings
Ingredients
Instructions
  1. Combine the Turkey, Fish Sauce, Ginger, Sambal, Soy Sauce, Jalapeno, Cilantro and Go-Chu-Ka-Ru. Form into 1/4 lb Patties
  2. Place the Oils in a skillet on high heat. When the oil beings to shimmer add the Turkey Patties. Sprinkle a little of the Togarashi as the Burgers cook. About 3 minutes per side. Flipping as required until done
  3. Mix the Hoisin, Sambal and Rice Vinegar.
Recipe Notes

Serve the Burgers on Green Leaf Lettuce with a slice of Tomato, some chopped Cilantro and a drizzle of the Hoisin Sauce

You can substitute the Go-Chu-Ka-Ru (Korean Red Pepper Powder) with Paprika or Chili Powder

You can substitute the Togarashi with Cayenne Pepper Powder

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