Great use for left over Turkey from Thanksgiving and the stock you made from the Turkey carcass. You did make a stock didn’t you?
The heat will creep up on you and leave your lips tingling.
A Pork sandwich inspired from a fusion of Asian (Thai and Korean) flavors
Another of the “Chicken Dump” recipes. Made according to the posted recipe and it was actually quite bland and “flat” If I were to make it again I would add Sriracha, Salt and serve it with wedges of fresh Lime and a sprinkling of Cilantro which I have added to the list of ingredients below
For the side of Rice I used Rice Vinegar to give it a bit of a Sushi taste (sushi is rice NOT fish) and folded in shredded Carrot since the dish seems to be going for a Thai/Vietnamese flavor profile.