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Asian Pork Tacos

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Asian Pork Tacos BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Cuisine Asian
Servings
Ingredients
Course Main, Main Dish
Cuisine Asian
Servings
Ingredients
Instructions
  1. Whisk together the Hoisin, Soy, Vegetable Oil, Rice Vinegar, Wasabi, Ginger and Sugar.
  2. Cook the Pork over medium-high heat. When it is mostly browned with still a little pink areas add the sauce. Continue to cook for 5 more minutes until the sauce is thick and bubbly
  3. While the Pork is cooking in the sauce use a grill pan to heat the flour tortillas to give them some char marks.
  4. Place a spoonful of the Pork on the tortilla and top with Carrot, Cucumbers and Cabbage. Drizzle with additional pan sauce
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