Rants, Recipes and Ramblings

Chicken and Vegetable Soup with Ravioli

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Chicken and Vegetable Soup with Ravioli BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Prep Time 5
Cook Time 25
Servings
Ingredients
Course Main, Main Dish
Prep Time 5
Cook Time 25
Servings
Ingredients
Instructions
  1. Bring the Vegetable Broth and Water to a boil
  2. Add the Potatoes, Carrots and Rosemary. Bring it back to a boil then cover, lower the heat and allow to simmer for 10 minutes
  3. Add the Ravioli, Chicken, Mushrooms, Red Bell and Jalapeno Peppers. Bring it back to a boil then cover, lower the heat and allow to simmer for 10 more minutes
  4. Stir in the Butter then serve with a grind of Black Pepper and some sprinkles of Parsley and Green Onion
Recipe Notes

I used half of an 18 oz package of the Mushroom stuffed Ravioli

I served each bowl with a piece of warm buttered Naan Bread.

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