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2017 Pot O’Chili – Korean Fusion

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2017 Pot O'Chili - Korean Fusion BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Cuisine Korean Fusion
Servings
Ingredients
Bulgogi Marinade
Meat
Veggies
Course Main, Main Dish
Cuisine Korean Fusion
Servings
Ingredients
Bulgogi Marinade
Meat
Veggies
Instructions
Marinade
  1. Whisk the ingredients together
Meat
  1. Thoroughly combine with your hands the Ground Beef, Ground Pork, and 1 C. of the Marinade.
  2. Massage 1/4 C of the Marinade into the cut up Fajita Steak Strips. Reserve the rest of the Marinade
  3. Add the Olive Oil to a Skillet over High Heat and cook half the Beef/Pork mixture as a large patty. Allow it to cook to develop a char. Then flip the patty and allow that side to char too. Then break up the patty into bite size pieces. Drain the fat/fluids and add the Meat to your Crock pot with the heat set on Low. Repeat with the other half of the Beef Pork mixture
  4. Return the Skillet to the Heat and then cook the Marinated Strip Steak until it browned. Drain and add to the Crock Pot
Vegetables
  1. Return the Skillet to the Heat and add the remaining reserved Marinade to deglaze the pan. Add the Onions and allow to cook until translucent.
  2. To the Onions add the Fresno, Jalapeno, Shishito, and Red and Green Bell Peppers along with the Kimchi and GoChuKaRu. Continue cooking for about 5 minutes. Then add to the Crock Pot. Along with the Kidney Beans
Stock
  1. In a Sauce Pan combine over Medium heat the Beef Stock, Tomato Paste, Canned Tomatoes and the GoChuChang. Add this to the Crock Pot
Recipe Notes

GoChuKaRu is a Crushed Red Pepper Power.  GoChChang is a Red Pepper Paste.

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