Braciole style steak rolls with a Balsamic glaze
Slightly modified from another recipe
Cooked in the crockpot low and slow
People (otherwise known as wimps) complained in the past that my other entries were too hot. I like heat as long as it is controlled and still allows the flavor to come through. This recipe has little to no heat however. I also like chili with beans and vegetables as opposed to a traditional Texas “bowl o’ red”.