Rants, Recipes and Ramblings

2010 Pot O’Chili Recipe

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People (otherwise known as wimps) complained in the past that my other entries were too hot. I like heat as long as it is controlled and still allows the flavor to come through. This recipe has little to no heat however. I also like chili with beans and vegetables as opposed to a traditional Texas “bowl o’ red”.
Course Main
Course Main
  1. Brown meat in a skillet lightly coated with oil, remove and add to kettle
  2. Add onions and Habenero pepper to the skillet, lightly sweat the onions until just before they start to carmelize. Add to the kettle.
  3. Deglaze skillet with some of the Beef stock. Pour into the kettle
  4. Add the rest of the Beef stock and the balance of the ingredients to the kettle Heat to a slight boil over medium heat Reduce heat to “Low to Medium” (closer to low), cover and stir occasionally. Serve with some Honey Corn Bread
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