Rants, Recipes and Ramblings

Crispy Chicken Fritters

Print Recipe
Crispy Chicken Fritters BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish, Side
Course Main, Main Dish, Side
  1. Mix together in a bowl everything in the list from the Chicken to the Lime Juice. Then cover and place in the Fridge for at least a few hours
  2. Form heaping Tablespoons of the mixture into a balls. Roll those in the Panko Bread Crumbs.
  3. Heat the Oil in a skillet on Medium-high heat. I set my burner to "7". Once the oil it hot place the Panko coated balls in the pan and flatten them into Patties. Cook for 3-4 minutes per side. Cook in batches moving the finished patties to a paper towel lined plate in the Oven set to Warm.
Recipe Notes

Serve the Patties with a variety of dipping Sauces. I used both a Cilantro Lime Creme and a Hot Avocado Sauce.

The Four Cheese blend I used contained Manchego, Oaxaca, Quesadilla and Asadero

The base for this recipe came from Natasha's Kitchen

Share this Recipe
Powered by WP Ultimate Recipe

One Response to Crispy Chicken Fritters

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.