Rants, Recipes and Ramblings

Pork & Mushroom Egg Foo Yong

Key to this is timing and to help that is having the prep done before you start as well as having the ingredients for each phase ready to go. Could easily substitute other proteins in place of the pork. Use Chicken, Shrimp, etc... Also could use additional veggies like bean sprouts, water chestnuts, etc..

Korean Steamed Eggs

Korean Steamed Eggs

If you like nice fluffy eggs you’ll want to give this dish a try.  Super easy and super quick to make – Less than 10 minutes start to finish

The eggs come out so light and fluffy they make an omelet or quiche look like they are made of lead.

Think of this as being like a cross between an Omelet and Chicken Noodle soup (minus the noodles).

Kentucky Hot Brown Bake

I like to make Hot Browns with the leftovers at Thanksgiving. When I saw this recipe had to give it a try. It’s pretty good. Next time I think I’ll still make a cheese sauce to go with it. If you don’t want to make a cheese sauce from scratch this store bought Welch Rarebit sauce from Stouffer’s works well.