Crispy Chicken Fritters
Fried Green Tomatoes
Fusion Mango Sweet and Sour Pork with Green Chile Fried Rice
Buttermilk Pancakes and Buttermilk Syrup
Panko Shrimp with Coconut Rice and Spicy Mango Salsa
When the Food Network Show Food Truck Road Trip was here a couple weeks ago I met the crew of the Mobile Moo Shu Truck and tried one of their dishes at the Elimination segment of the Show. A BulgoGi Taco. It was good. On their Facebook Page I saw an Image of a dish described as "Panko crusted shrimp, garlic coconut cream sauce, spicy mint and basil mango salsa, served on a bed of rice!" So I decided to take that as an inspiration and create something similar.
Lemon Lava Cake
Deviled Egg Peppadew
Corn Pancakes
BLT Corn Cakes
Beef and Hot Italian sausage meatballs with a Molasses Lime sauce
Chile Relleno Soup
Baked Sweet & Sour Chicken
Fish Taco with Poblano Avocado Creme Sauce
Avgolemono (Greek Lemon and Rice Soup)
My take on this soup by making modifications to two other recipes I had seen. Soup can be made using either Rice or Orzo pasta
Pork & Mushroom Egg Foo Yong
Key to this is timing and to help that is having the prep done before you start as well as having the ingredients for each phase ready to go.
Could easily substitute other proteins in place of the pork. Use Chicken, Shrimp, etc...
Also could use additional veggies like bean sprouts, water chestnuts, etc..
Korean Steamed Eggs
If you like nice fluffy eggs you’ll want to give this dish a try. Super easy and super quick to make – Less than 10 minutes start to finish
The eggs come out so light and fluffy they make an omelet or quiche look like they are made of lead.
Think of this as being like a cross between an Omelet and Chicken Noodle soup (minus the noodles).
Crispy Sweet and Sour Chicken
