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BLT Corn Cakes

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BLT Corn Cakes BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Servings
Ingredients
Buttermilk Dressing
Course Main, Main Dish
Servings
Ingredients
Buttermilk Dressing
Instructions
Corn Cakes
  1. Preheat Oven to 400
  2. Line a baking pan with foil and on it place the Bacon strips. Sprinkle with the Brown Sugar and Cayenne Pepper. Bake for 18 minutes then transfer the Bacon to a paper towel to drain and cool
  3. While the Bacon is cooking combine Cornmeal, Flour, Baking powder, Salt and Pepper in a small Bowl. In a Medium Bowl whisk the Eggs and Milk then add the dry mix and stir in the Corn.
  4. Spray a skillet with cooking spray and ladle 1/3 cup of the batter to form Cakes about 4" in diameter. Cook 2-3 minutes per side. Set aside covered to keep warm if cooking in batches.
  5. Place a Cake on the plate. Layer with Bacon, Tomato then some of the Salad mix. Top with another Cake. Add some more Bacon, Salad Mix and Cherry Tomatoes. Drizzle with Buttermilk Dressing
Buttermilk Dressing
  1. Combine the ingredients and shake well.
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