Rants, Recipes and Ramblings

Corn Pancakes

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Corn Pancakes BigOven - Save recipe or add to grocery list Yum
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Course Side
  1. Combine the Cottage Cheese, Eggs, Agave and Salt in a medium size mixing bowl. Blend until smooth with an immersion blender
  2. Whisk in the Melted Butter and Flour (until just blended. don't overmix) then stir in the Corn Kernels
  3. Heat pan over Med-High heat. Coat with a pat of butter. Add 1/4 C of the batter and cook the cakes about 3-4 minutes per side in batches of 3-4 cakes. Place the completed cakes on a pan in the oven heated to 200 degrees to keep them warm.
Recipe Notes

They go well with some spicy sausage (pictured with Habanero Pepper Sausage) and a drizzle of Maple Syrup.

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