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Lemon Lava Cake

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Lemon Lava Cake BigOven - Save recipe or add to grocery list Yum
Course Dessert
Course Dessert
  1. Preheat oven to 425 degrees F and butter the heck out of a jumbo muffin tin (6 muffins).
  2. In a large microwave safe bowl, melt white chocolate and butter together. About 60 seconds
  3. Whisk in sugar, eggs, yolks, vanilla, lemon, and lemon zest until the ingredients are fully combined.
  4. With a spatula gently stir in flour and salt. Don't overmix.
  5. Pour the batter into the prepared muffin tin.
  6. Bake for 15 minutes. Then allow to cool for 5 more minutes
  7. Use a small offset spatula or a knife to run around the edges of the cakes to make sure they are separated from the tin
  8. Lay a sheet of Parchment paper over the cakes then place a baking sheet on top of that. Flip them over and the cakes should pop out.
  9. Gently move the cakes to the serving plates, Top with more powdered sugar, whipped cream, fruit, ice cream, etc and serve immediately
Recipe Notes

Original recipe here. I think mine came out looking better then theirs did.

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One Response to Lemon Lava Cake

  • Diane K. says:

    This is an amazingly great tasting and fun dessert. It would be especially fun to serve when you have company! Can’t wait to make it for company very soon! Thanks Dave for yet another awesome recipe!

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