Rants, Recipes and Ramblings

Thai Tacos

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Thai Tacos BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Cuisine Asian
Servings
Ingredients
Course Main, Main Dish
Cuisine Asian
Servings
Ingredients
Instructions
  1. In a large mixing bowl place the Cabbage, Carrots and cooked and cut Rice Noodles. Toss to combine.
  2. Place a tablespoon of Vegetable Oil in a skillet and brown the Pork over high heat.
  3. Drain the cooked Pork, return to the heat and than add the chopped raw Shrimp, Garlic, Brown Sugar, Black Pepper, Hoisin, Fish and Soy Sauce. Cook until the Shrimp is pink
  4. Add the Pork mixture to the Mixing bowl of Cabbage. Toss to combine
  5. Place a serving of the combined mixture on a leaf of Lettuce to use as a wrap. Drizzle with your choices of Sweet Thai Chili Sauce, Plum Sauce and/or Sriracha. Garnish with Mango Salsa
Recipe Notes
  • I used the "Straight Cut noodles" and after soaking I cut them into fourths to make them easier to eat.
  • You could also use Boston Lettuce leaves

Garnished it with this Mango Salsa

Use the Shells from the Shrimp to make a stock. I used 8 C. of Water, 1/2 tsp ea of Salt and Black Pepper along with 1/4 tsp of Old Bay Seasoning. Bring to a boil, allow to cool then strain the stock.

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