Great use for left over Turkey from Thanksgiving and the stock you made from the Turkey carcass. You did make a stock didn’t you?
Inspired from a dish shown on Diners, Drive-Ins and Dives
The heat will creep up on you and leave your lips tingling.
Another of the “Chicken Dump” recipes. Made according to the posted recipe and it was actually quite bland and “flat” If I were to make it again I would add Sriracha, Salt and serve it with wedges of fresh Lime and a sprinkling of Cilantro which I have added to the list of ingredients below
For the side of Rice I used Rice Vinegar to give it a bit of a Sushi taste (sushi is rice NOT fish) and folded in shredded Carrot since the dish seems to be going for a Thai/Vietnamese flavor profile.
Great to serve as a condiment for dipping bread. You could even use it as a sauce on Pasta, Vegetables, Meatballs, etc…