Rants, Recipes and Ramblings

Pork Meatball Banh Mi

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Pork Meatball Banh Mi BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Cuisine Asian
Servings
Ingredients
Course Main, Main Dish
Cuisine Asian
Servings
Ingredients
Instructions
  1. Combine the Egg, Bread Crumbs, 1 TB Soy Sauce and the minced Garlic. Form into 2 oz Meatballs (will make 9)
  2. Heat a skillet with the Peanut Oil over Medium-High heat and cook the meatballs until brown on all sides. Remove from the pan and keep warm
  3. Place the Carrots, Daikon, Onion, Brown Sugar, Sriracha and the remaining 2 TB of Soy Sauce in the Skillet and cook until tender.
  4. Nestle the Meatballs back into the skillet covering them with the cooked veggies and the sauce. Allow to simmer for 10 minutes
  5. Slice the Sub Rolls (removing some of the bread) place a layer of the cooked Veggies and then 3 Meatballs and top it with some of the sliced Jalapeno, Cilantro, Cucumber and Green Onions.
Recipe Notes

Could also serve the Meatballs on a bed of Rice instead of a Sub sandwich roll

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