My quick take on this British dish
Make the meat mixture and the BBQ sauce the night before to give the flavors in the meat and the sauce time to meld.
They have a nice heat level so if you don’t tolerate heat that well leave out the Tabasco and maybe just use two Chipotle peppers instead of four
Do all the prep the night before so that in the morning it’s just a pop in the oven and enjoy without a load of dirty dishes to clean
Found this recipe on FoodNetwork’s website.
Most Turkey Burgers might as well be dried up pieces of crappy cardboard for all the juiciness and flavor they have. These burgers are anything but. Filled with flavor and the juice will be dripping down your arm.
These burgers are especially tasty served in a lettuce wrap topped with some jalapeno cheddar cheese, a tomato slice and slivers of avocado