Turkey Sausage Roll

Name: Turkey Sausage Roll
Ingredients: 1 lb Ground Turkey; 1/2 tsp Parsely Flakes; 1/2 tsp Dried Thyme; 1/2 tsp Marjoram; 1/2 tsp Dried Sage; 1/2 tsp Dried Rosemary; 1/2 tsp Black Pepper; 1/2 tsp Salt; 1/4 tsp Crushed Red Pepper; 2 Puff Pastry; 1 Egg (Beaten)

Published November 18, 2015 | By Dave Riddle

My quick take on this British dish

Turkey Sausage Roll

BigOven - Save recipe or add to grocery list

Yum

Course

Main, Main Dish

Servings

Ingredients

1 lb Ground Turkey
1/2 tsp Parsely Flakes
1/2 tsp Dried Thyme
1/2 tsp Marjoram
1/2 tsp Dried Sage
1/2 tsp Dried Rosemary
1/2 tsp Black Pepper
1/2 tsp Salt
1/4 tsp Crushed Red Pepper
2 Puff Pastry
1 Egg Beaten

Course

Main, Main Dish

Servings

Ingredients

1 lb Ground Turkey
1/2 tsp Parsely Flakes
1/2 tsp Dried Thyme
1/2 tsp Marjoram
1/2 tsp Dried Sage
1/2 tsp Dried Rosemary
1/2 tsp Black Pepper
1/2 tsp Salt
1/4 tsp Crushed Red Pepper
2 Puff Pastry
1 Egg Beaten

Instructions

Combine the meat and spices. Divide the mixture into half
Roll each portion of the meat mixture into a log shape
Roll out the sheets of Puff Pastry and place the log of meat mixture to one side of each sheet. Roll up
Cut the logs into 1" slices and place on a greased backing sheet. Give each slice a coating of the Egg wash and a grind of fresh Black Pepper
Bake in the oven at 375 for about 25 minutes.

Share this Recipe

Posted in Food, Recipe

Turkey Sausage Roll

Leave a Reply Cancel reply