Rants, Recipes and Ramblings

Firebird Chicken

Inspired from a dish shown on Diners, Drive-Ins and Dives

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Course Main, Main Dish
Cuisine Asian
Course Main, Main Dish
Cuisine Asian
  1. Begin heating the water for cooking your Noodles and begin heating a pan over Med-High for the chicken
  2. Place the Chicken in bowl and work the 1/4 C of water into it until absorbed. Then add the Corn Starch and work the Chicken until coated. Then add the Ginger Scallion Oil and work it into the Chicken too
  3. Start cooking the Chicken and just as it starts to brown drop the Noodles into the boiling water and cook as directed
  4. Stir the Garlic and Vinegar in with the Chicken
  5. Stir the Sugar, Soy Sauce, Chinese BBQ Sauce and the Sriracha in with the Chicken
  6. Stir the Chicken Broth in with the Chicken
  7. Stir the Water Chestnuts and half the the chopped Green Onions in with the Chicken
  8. Top the Noodles with the Chicken and Sauce and garnish with addition Green Onions.
Recipe Notes
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