Rants, Recipes and Ramblings

Ginger Scallion Oil

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Ginger Scallion Oil BigOven - Save recipe or add to grocery list Yum
Course Condiment
Course Condiment
  1. Peel the Ginger and cut into 1/2" chunks. Chop until fine in a Food Processor. Set aside in a bowl
  2. Cut the Green Onions into 1" lengths. Chop until fine in a Food Processor. Add to the bowl with the Ginger.
  3. Add the Salt to the Ginger and green Onions and mix well
  4. In a pot heat the Peanut Oil over High Heat until the Oil starts to just smoke. Remove from the heat and stir in the Ginger/Green Onion mix. Allow to cool to room temperature before serving
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