Modified slightly from the FoodTV show recipes
A Pork sandwich inspired from a fusion of Asian (Thai and Korean) flavors
This is a variation on my Cousin William's recipe
Key to this is timing and to help that is having the prep done before you start as well as having the ingredients for each phase ready to go. Could easily substitute other proteins in place of the pork. Use Chicken, Shrimp, etc... Also could use additional veggies like bean sprouts, water chestnuts, etc..