Rants, Recipes and Ramblings

2014 Pot O’Chili Recipe

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2014 Pot O'Chili Recipe BigOven - Save recipe or add to grocery list Yum
This is a variation on my Cousin William's recipe
Course Main
Course Main
  1. Crisp up the bacon in the oven (365 for 30 minutes). Drain on paper towels
  2. Brown the Ground Beef in a skillet then drain and place in your kettle. Discard the drained fat. Brown the Steak cubes in the skillet then add to the ground beef in the kettle
  3. Deglaze the skillet with the Beer. Bring to a boil then add it to the Steak cubes and Ground Beef
  4. Add the rest of the ingredients (except for the Wine and Cream cheese) to the kettle and simmer covered over low heat
  5. Add the Wine and Cream Cheese at the start of the last 2 hours of cooking
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