Rants, Recipes and Ramblings

Curried Sweet Potato Cream Soup

Print Recipe
Curried Sweet Potato Cream Soup BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Course Main, Main Dish
  1. Heat Dutch oven over Medium Heat with the Oil and Onions. Cook for 3 minutes
  2. Add the Curry Paste and Garlic. Cook for 5 more minutes
  3. Add the Sweet Potatoes, Chicken Stock, Coconut Milk, Ginger and the Zest of 1 Lemon. Bring to a boil then lower the heat to a simmer and cook covered for 15 minutes
  4. Remove half the Sweet Potatoes to a bowl. Use an immersion blender to puree the rest of the soup in the Dutch Oven. Add the reserved Potatoes back to the Pot. Stir in the White Pepper and Salt.
  5. Serve garnished with chopped Cilantro and some slices of toasted crusty Bread
Recipe Notes

Maybe garish additionally with some toasted Pine Nuts

Share this Recipe
Powered by WP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.