Rants, Recipes and Ramblings

Crab and Scallop Bisque

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Crab and Scallop Bisque BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Course Main, Main Dish
  1. Cook the Scallops and set aside
  2. Over Medium-low heat melt the butter. Then add the Green Onion, Celery, Garlic, Salt & Pepper Saute until tender
  3. Warm the Milk in a separate pan
  4. Stir the Flour in with the Butter and Veggies. Continue to cook for 2 minutes
  5. Slowly stir the Milk into the Flour mixture. Increase the heat to Medium and continue to cook until thickened.
  6. Stir in the Tomato Paste and Heavy Cream. Use an immersion blender to puree the mix.
  7. Stir in the Sherry and fold in the Crab and Scallops. Bring to a simmer
Recipe Notes

Garnish with chopped Parsley and/or Diced Green Onions.

Substitute small Shrimp for the Scallops

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