Begin heating the water for cooking your Noodles and begin heating a pan over Med-High for the chicken
Place the Chicken in bowl and work the 1/4 C of water into it until absorbed. Then add the Corn Starch and work the Chicken until coated. Then add the Ginger Scallion Oil and work it into the Chicken too
Start cooking the Chicken and just as it starts to brown drop the Noodles into the boiling water and cook as directed
Stir the Garlic and Vinegar in with the Chicken
Stir the Sugar, Soy Sauce, Chinese BBQ Sauce and the Sriracha in with the Chicken
Stir the Chicken Broth in with the Chicken
Stir the Water Chestnuts and half the the chopped Green Onions in with the Chicken
Top the Noodles with the Chicken and Sauce and garnish with addition Green Onions.