Fusion Mango Sweet and Sour Pork with Green Chile Fried Rice
Teriyaki Pork Cheesesteak with a Wasabi Broccoli Slaw.
Korean Fusion Hot Dogs
Sweet Potato and Turkey Pie
Sweet and Sour Fried Rice
Panko Shrimp with Coconut Rice and Spicy Mango Salsa
When the Food Network Show Food Truck Road Trip was here a couple weeks ago I met the crew of the Mobile Moo Shu Truck and tried one of their dishes at the Elimination segment of the Show. A BulgoGi Taco. It was good. On their Facebook Page I saw an Image of a dish described as "Panko crusted shrimp, garlic coconut cream sauce, spicy mint and basil mango salsa, served on a bed of rice!" So I decided to take that as an inspiration and create something similar.
Shrimp and Charred Corn Chowder
Chicken and Vegetable Soup with Ravioli
Chicken Long Rice
Andouille and Potato Soup
Orange Glazed Salmon, Roasted Beets & Carrots with sauteed Beet Greens
Steak & Chipotle Pan Sauce with Poblano & Corn Hash
Slight modification of a Hello Fresh recipe
Chicken Taco Salad
Shrimp Bisque
Chia Seed Drink
Chia seed drinks that you buy at the store are expensive. A 10 oz bottle of a MamaChia brand bottle is around $3.50 or $1.25 for just over a Cup! Make your own for only $0.50
A 22 oz bottle of Chia Seeds (Badia brand) is about $5.87 and will make three of the carafes (18 C) of the recipe below.
Combine a serving size (1 C of the bloomed seeds) with a C from a 64 oz bottle of 100% Juice (Old Orchard brand, about $2.08 a bottle) and you are at a per Cup cost of less than $0.40.
Obviously you don’t have to make a glass of 2 whole cups. Just create a beverage size of your choice with equal amounts of the bloomed Chia Seeds and your choice of Juice.
Firebird Chicken
Inspired from a dish shown on Diners, Drive-Ins and Dives
Chicken Orzo Soup with Lemon
