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Shrimp and Charred Corn Chowder

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Shrimp and Charred Corn Chowder BigOven - Save recipe or add to grocery list Yum
Course Main
Servings
Ingredients
Course Main
Servings
Ingredients
Instructions
  1. Cook the Bacon in a Frying until crisp. Set aside on a paper towel when the bacon is cooked.
  2. While the bacon is cooking in a large pot melt the Butter over Medium Heat. To this add the Onion, Celery and Bell Pepper. Cook for about 5 minutes. Stir in the Flour. Then add the Water, Clam Juice, Old Bay and Dried Basil. Bring to a boil than reduce the heat
  3. To the frying pan with the Bacon fat add the Corn and the Shallot. Cook until the Corn begins to develop a little bit of a char. Add the Corn and Shallots along with the Capers to the Pot.
  4. Stir in the Shrimp. Cook for a few minutes until the Shrimp turn pink. Remove from the heat and stir in the Mascarpone until melted.
  5. Ladle into bowls and top with some of the bacon and garnished with some additional fresh Basil and Green Onions
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