Mexican Pork Fried Rice
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Ingredients
Rice
- 2 C Long Grain Rice
- 1/4 C Vegetable Oil
- 8 oz Tomato Sauce
- 1 tsp Salt
- 1 tsp Garlic minced
- 1/2 tsp Cumin
- 1/2 tsp Black Pepper
- 4 C Chicken Broth
Fried Pork
- 2 lb Boneless Pork Loin diced into 1/4" cubes
- 1 Tb Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 White Onion small dice
- 1 Jalapeno Seeded, ribbed and finely diced
- 1 C Corn
- 1 C Peas
Garnish
- Tomatoes diced
- Avocado diced
- Oaxaca Cheese shredded
- Cilantro Chopped
- Green Onion diced
- Mexican Creme
Ingredients
Rice
Fried Pork
Garnish
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Instructions
Fried Pork
- In a large bowl mix the diced Pork with the Chili Powder, Garlic Powder, Cumin, Salt and Black Pepper. Set aside to marinate while you cook the Rice
- After the Rice is cooked. Return the Large Skillet to the burned over High Heat and add 2 TB of Vegetable Oil. Then add the Pork Mixture. Cook until browned and no longer pink.
- Add the Onion, Jalapeno, Corn and Peas. Toss well and allow to cook until the Onion just start to turn translucent. Then add the Rice Mixture and again toss well.
- Let the mixture sit and cook for 2-3 minutes so that the mixture next to the pans surface can develop a little bit of a char. Then turn over in sections to allow more of the mixture to char. Repeat one more time then plate
Rice
- Add the Oil to a large Skillet over high heat. Add the Rice and stir frequently until the Rice has developed a golden color
- Stir in the Tomato Sauce, Salt, Garlic, Cumin and Black Pepper. Then stir in the Chicken Broth. Allow the mixture to come to a boil then cover, reduce the heat and allow to simmer for 30-40 minutes or until all the liquid is absorbed. Fluff the Rice and move the Rice to large bowl. Start cooking the Pork (step 2 above)
Plating
- Place a mound of the Pork Fried Rice on a plate. Garnish with your choice of a Fried Egg (the runny yolk when you cut it open adds great moisture to the dish), Diced Tomatoes, Sliced Avocado, Chopped Cilantro and/or Diced Green Onions. A drizzle of Hot Sauce or Mexican Creme is also recommended
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