Mix together in a bowl everything in the list from the Chicken to the Lime Juice. Then cover and place in the Fridge for at least a few hours
Form heaping Tablespoons of the mixture into a balls. Roll those in the Panko Bread Crumbs.
Heat the Oil in a skillet on Medium-high heat. I set my burner to “7”. Once the oil it hot place the Panko coated balls in the pan and flatten them into Patties. Cook for 3-4 minutes per side. Cook in batches moving the finished patties to a paper towel lined plate in the Oven set to Warm.
Serve the Patties with a variety of dipping Sauces. I used both a Cilantro Lime Creme and a Hot Avocado Sauce.
The Four Cheese blend I used contained Manchego, Oaxaca, Quesadilla and Asadero