Note start cooking the Steak just before starting the Creme Sauce and the meal will all come together at the same time.
Veggies (note do ALL the prep before starting to cook)
The original recipe I saw for this called for using flour tortillas. Yuck. That would be like cutting into a pan of soggy paper. Changed that out for Corn and added a topping of crushed corn chips.
Fluffy and light version of a Chile Relleno
Very moist and flavorful pork is the foundation for these enchiladas