Rants, Recipes and Ramblings

Creamy Zucchini & Corn with Flank Steak

Note start cooking the Steak just before starting the Creme Sauce and the meal will all come together at the same time.

Veggies (note do ALL the prep before starting to cook)

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Creamy Zucchini & Corn with Flank Steak BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Servings
Ingredients
Creme Sauce
Veggie Mix
Flank Steak
Course Main, Main Dish
Servings
Ingredients
Creme Sauce
Veggie Mix
Flank Steak
Instructions
Creme Sauce
  1. Heat the Oil in a sauce pan over Medium heat. Stir in the Flour then gradually pour in the Evaporated Milk while stirring constantly. Cook until the sauce thicken and just starts to bubble. Remove from Heat and cover
Veggies
  1. Heat a large skillet over Medium heat. Add the Olive Oil,Onions and Garlic. Cook for 3 minutes until just tender
  2. Add the Zucchini and cover. Cook for about 9 more minutes until the Zucchini is tender
  3. Add the Tomatoes and cover. Cook for 2 more minutes
  4. Uncover and stir in the Corn, Salt, Pepper, Cumin and Red Pepper Flake
  5. Stir in the Creme Sauce and allow to cook for 3 more minutes.
Flank Steak
  1. Combine the Water and Bouillon. Stir to dissolve
  2. Stir in the Cilantro, Brown Sugar, Chili Powder, Oregano and Cumin. Pour into a Zip Lock bag and add the Steak
  3. Allow the Steak to marinate in the fridge 4-24 hours
  4. Heat a Grill pan over Medium-high. Grill the steak for 7-9 minutes per side (to chosen doneness)
  5. Allow the Steak to rest for 5-10 minutes before slicing. Then cut against the grain into thin strips and cut each strip into bite-sized pieces
  6. Serve the Steak over the Vegetable Creme mixture and garish with Shredded Cheese and Cilantro
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