Heat a drizzle of Olive oil in a large skillet. Add the Ground beef, Onion, paprika, cumin, chilli powder, salt and pepper. Brown the beef (about 5-7 minutes). Add the canned Tomatoes, beans and corn. Stir to combine
Spread 1/3 of the enchilada sauce in the bottom of a 8x11 casserole dish. Lay 4 of the tortillas down to cover the bottom. They will over-lap.
Spoon half the meat mixture over the tortillas. Place another layer of 4 tortillas over the meat mixture. Spread 1/3 of the enchilada sauce over those tortillas then cover with 1/2 of the cheese. Scatter the canned chilies over that layer then top with the remaining beef mixture followed by the other 4 tortillas and then the last of the enchilada sauce and then the other half of the cheese. Sprinkle the crushed corn chip over the top
Place in the oven to bake for 10-15 minutes until the cheese is melted.
Garnish with shredded lettuce, diced tomatoes, finely chopped green onions, sour cream, etc...