The original recipe I saw for this called for using flour tortillas. Yuck. That would be like cutting into a pan of soggy paper. Changed that out for Corn and added a topping of crushed corn chips.
No initial heat with a slow build so that when a good sized bowl has been consumed you will feel a little bit of warmth around your lips. Note: If you like some heat I would double the peppers - See more at: http://www.davesdroppings.com/index.php/2012-pot-ochili-recipe/#sthash.DY85LTvN.dpuf