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Pot Roast Paprikash

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Pot Roast Paprikash BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Course Main, Main Dish
  1. Place the quartered Beef roast in the crock pot and sprinkle the Paprika spices over the meat.
  2. Add the tomatoes, broth, onions, carrots and sweet peppers. Cook on low for 10 hours.
  3. Skim fat from the top of the liquid. Remove meat from the pot and tear into corse shreds. Return meat to the pot and turn heat to high.
  4. Whisk together the water and cornstarch. Stir into the pot, cover and cook for 30 min.
  5. Stir in the Sour Cream. Salt & Pepper to taste
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