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Southwest Tandori Chicken

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Southwest Tandori Chicken BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Course Main, Main Dish
  1. Mix the Yogurt, Taco packages, Hatch Chiles, Lime Juice, Chorizo (crumbled but not cooked), green onions and 1 cup of the Hominy (reserve the rest for step 3 below) in a large bowl. Once blended well add the Chicken thighs. Cover and refrigerate to marinade for 24 Hours
  2. Remove the Chick Thighs and place on a tin foil wrapped broiler pan. Cook under the broiler on high for 10 Minutes then reduce the temperature to 350 for another 10 minutes
  3. Pour the marinating liquid into a Sauce pan with 1 C. Chicken Broth over Medium-High heat bring to a boil and then reduce heat to medium allow to reduce
  4. In a frying pan place 3 Tablespoons of vegetable oil. To this heated oil add the remaining Yellow Hominy. Fry until it starts to turn crispy and it will begin to sound like popcorn popping
Recipe Notes
  • Place Chicken over a bed of “Spanish/Mexican” Style Rice.
  • Pour the reduced sauce over the chicken
  • Garnish with the crispy Hominy, Crushed Fritos Corn chips and Avocado. Serve with heated flour tortillas
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