Southwest Tandori Chicken
| Servings |
|
Ingredients
- 2 lb Plain Yogurt
- 1 McCormick “Hot” Taco Seasoning
- 1 McCormick “Regular Taco Seasoning
- 1 4 oz Can Hatch Green Chilies
- 3 Tb Lime Juice
- 8 oz Chorizo
- 4 Green Onions Chop the green stems and discard the white portion
- 1 30 oz Can Yellow Hominy
- 3 lb Chicken Thighs boneless/skinless
- 1 C Chicken Stock
Ingredients
|
|
Instructions
- Mix the Yogurt, Taco packages, Hatch Chiles, Lime Juice, Chorizo (crumbled but not cooked), green onions and 1 cup of the Hominy (reserve the rest for step 3 below) in a large bowl. Once blended well add the Chicken thighs. Cover and refrigerate to marinade for 24 Hours
- Remove the Chick Thighs and place on a tin foil wrapped broiler pan. Cook under the broiler on high for 10 Minutes then reduce the temperature to 350 for another 10 minutes
- Pour the marinating liquid into a Sauce pan with 1 C. Chicken Broth over Medium-High heat bring to a boil and then reduce heat to medium allow to reduce
- In a frying pan place 3 Tablespoons of vegetable oil. To this heated oil add the remaining Yellow Hominy. Fry until it starts to turn crispy and it will begin to sound like popcorn popping
Recipe Notes
- Place Chicken over a bed of “Spanish/Mexican” Style Rice.
- Pour the reduced sauce over the chicken
- Garnish with the crispy Hominy, Crushed Fritos Corn chips and Avocado. Serve with heated flour tortillas
Share this Recipe
Powered by WP Ultimate Recipe
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply