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Tropical Mahi-mahi and Risotto with a Coconut Cream Sauce

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Tropical Mahi-mahi and Risotta with a Coconut Cream Sauce BigOven - Save recipe or add to grocery list Yum
Course Main
Servings
Ingredients
Tropical Risotto
Coconut Cream Sauce
Course Main
Servings
Ingredients
Tropical Risotto
Coconut Cream Sauce
Instructions
Tropical Risotto
  1. Place the Coconut water, Rice, Pineapple Juice, Crushed Red Pepper and the Onion in a sauce pan. Bring to a boil them cover and reduce heat. Cook for 18 minutes
  2. Remove the Cover and mix in the Bell Peppers and the Macadamia nuts. Allow to cook for 3 more minutes
  3. Mix in the Parmesan Cheese Serve with some finely chopped Cilanto
Topical Mahi-mahi
  1. Mix the Panko, unsweetened Coconut, Paprika and Black Pepper in a medium sized bowl Beat the eggs in another medium sized bowl
  2. Dip the Fish in the eggs wash then roll ot coat with the Panko breading mix
  3. Lightly fry the fish in a frying pan with canola oil Remove the fish from the frying pan and place in a 200 degree oven on a wire rack sitting on a sheet pan Allow the fish to crisp up and drain for about 5-10 minutes
Coconut Cream Sauce
  1. Place the Coconut Milk, Mango, Pineapple and Lime Juice in a sauce pan. Bring to a boil and then reduce the heat. Stir in the Black Pepper and Salt. Contiune cooking over the reduced heat to allow the sauce to thicken.
Recipe Notes

Serve with some grilled fresh pineapple rings.  Breading and frying up some medium or jumbo scallops also works well.

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