Braciole style steak rolls with a Balsamic glaze
Slightly modified from another recipe
Another of the “Chicken Dump” recipes. Made according to the posted recipe and it was actually quite bland and “flat” If I were to make it again I would add Sriracha, Salt and serve it with wedges of fresh Lime and a sprinkling of Cilantro which I have added to the list of ingredients below
For the side of Rice I used Rice Vinegar to give it a bit of a Sushi taste (sushi is rice NOT fish) and folded in shredded Carrot since the dish seems to be going for a Thai/Vietnamese flavor profile.
A Bul-go-gi infused beef patty. A familiar Burger that fuses the flavors of Korea in a single bite.