Could also spoon the mixture into individual size ramekins/pie tins and cut the puff pastry, after rolling it out, to fit.
Also nice served with a dollop of Sour Cream.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Designed by Dave Riddle.