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Ingredients
- 1 Tb Vegetable Oil
- 1 Yellow Onion halved and sliced
- 1 Carrot chopped
- 4 Plum Tomatoes diced
- 1 Celery stalk sliced and chopped
- 1 Lb 80/20 Ground Beef
- 1 14 oz can Black Beans drained and rinsed
- 2 Tb Flour
- 1 Tb Worcestershire Sauce
- 1 C Ale Beer I like a dark stout
- 1 tsp Dried Thyme
- 1 tsp Black Pepper
- 1 tsp Salt
- Puff Pastry
Ingredients
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Instructions
- Heat oil in an ovenproof skillet over Medium. Add the onion. Cook until translucent
- Add the Carrot, Tomatoes, and Celery. Continue to cook for 5 minutes.
- Add the Ground Beef. Cook until no longer pink.
- Stir in the Bean. Sprinkle with the flour and stir to combine.
- Stir in the Beer, Worcestershire, thyme, Pepper and Salt. Then remove from heat to cool slightly while you preheat the oven to 400
- Dust the puff pastry with flour to roll out to be able to cover the skillet. Trim the excess edges from the pastry.
- Place the skillet in the oven for 25-30 minutes until the pastry is golden brown. Let it cool for 10 minutes before serving
Recipe Notes
Could also spoon the mixture into individual size ramekins/pie tins and cut the puff pastry, after rolling it out, to fit.
Also nice served with a dollop of Sour Cream.
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