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Yellow Pepper and Potato Soup

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Yellow Pepper and Potato Soup BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Servings
Ingredients
Course Main, Main Dish
Servings
Ingredients
Instructions
  1. In a Dutch Oven over Medium heat cook the Oil, Onions, Celery and Garlic until soft. About 7-10 minutes
  2. Add the Chicken Stock, Yukon Gold Potatoes, Yellow Bell Peppers, Salt, Black Pepper, Crushed Red Pepper and Dried Thyme. Bring to a boil then reduce heat to a simmer and cover. Allow to cook for 20 minutes.
  3. Puree with an Immersion Blender then add the Coconut Milk and blend it again to fully mix the Soup
  4. Serve garnished with the chopped Parsley and Green Onion
Recipe Notes

For a variation. Substitute a whole Red Onion for the Yellow Onion and use Red Bell in place of the Yellow Bell.

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