A Bul-go-gi infused beef patty. A familiar Burger that fuses the flavors of Korea in a single bite.
Korean Bul-go-gi Burger
Place the marinade ingredients in a food processor and blend until the garlic cloves are incorporated.
Reserve a 1/4 C of the Marinade
Combine the meats and the marinade in a large mixing bowl
Form into 8 oz patties
Sear in a hot skillet lightly drizzled with Sesame Seed Oil
While the burgers are cooking place the onion slices in a med-hot skillet and pour the remaining marinade over them
Cook until just tender
While the Onions and Burgers are cooking combine the Miracle Whip and Go-chu-chang in a bowl to use as a spread on the toasted Sesame Seed Buns
Serve the Burgers topped with a slice of Onion, Tomato and a Lettuce Leaf
Adding additional toppings like a small mound of thinly sliced fresh radish Kimchi would be tasty too