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Thai Noodle-Steak Salad

Light and refreshing summer time meal

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Thai Noodle-Steak Salad BigOven - Save recipe or add to grocery list Yum
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Bring a pot of salted water to boil and add the noodles. Cook as indicated then drain and rince under cold water. Set aside to allow to drain completely
  2. Combine Lime juice, 3 tablespoons of water, sugar, chilie sauce and fish sauce Add the cucumber, onion, watermelon and noodles. toss to combine. Season with Salt and Pepper. Set aside to marinate
  3. Season the steak with salt and pepper. Grill until marked (about 3 minutes per side) Move to a cutting board and allow to rest for about 5 minutes Cut into strips against the grain
  4. Serve the steak over the bed of the noodle mixture topped with some fresh chopped cilantro
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