Rants, Recipes and Ramblings

Creamy Hot Italian Sausage and Potato Soup

Slight variation on a recipe I got from a neighbor

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Creamy Hot Italian Sausage and Potato Soup BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Course Main, Main Dish
  1. Saute over medium heat the Italian Sausage in a large soup pot. When browned transfer to a colander/bowl that is lined with paper towels to drain. Use another paper towel to lightly wipe out the excess drippings from the pot.
  2. Add the bacon to the pot to render the fat. You are NOT looking to crisp or even brown the bacon. Once the fat is rendered discard the bacon
  3. Add the diced Onion to the bacon fat and cook until tender, about 10 minutes. The onions will being to caramelize. Add the Garlic and continue to cook for another 5 minutes
  4. Blend the 10 C. of Water and the Chicken Bouillon and then add to the pot. Turn the heat up to Medium-High and simmer for 10 minutes
  5. Add the drained Italian Sausage and simmer for another 10 minutes
  6. Add the Potatoes and continue to cook for 10-15 minutes until they become tender. Remove the pot from the heat and lower the burner back to Medium. Place 1 C of the Broth into a large bowl and sift in the Flour. Whisk well to combine into a smooth slurry. Slowly stir that slurry back into the Pot to combine. Return the Pot to the heat for another 5 minutes
  7. Stir in the Heavy Cream and then add the chopped Kale. Turn off the heat and allow to stand for 5 minutes before serving
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