Modified from a recipe I found on-line
Slight variation on a recipe I got from a neighbor
I like to make Hot Browns with the leftovers at Thanksgiving. When I saw this recipe had to give it a try. It’s pretty good. Next time I think I’ll still make a cheese sauce to go with it. If you don’t want to make a cheese sauce from scratch this store bought Welch Rarebit sauce from Stouffer’s works well.
This recipe is using thick cut bacon. If you make it with thinner stripes the cooking time will be reduced