Rants, Recipes and Ramblings

Chicken Corn Chowder

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Chicken Corn Chowder BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Course Main, Main Dish
  1. Cook the Bacon in a large Dutch Oven over Medium-High heat until crispy. Remove the Bacon to a paper towel to drain and drain all but 1 Tb of the Bacon drippings.
  2. Add the Chicken to the pan. Sprinkle with the Salt and Pepper. Cook until no longer pink. Remove the Chicken to a large bowl
  3. Add the Bell Pepper and Onion to the pan and cook until just tender.
  4. Add the Jalapeno and Garlic to the Bell Peppers and Onion. Cook for an additional 3 minutes
  5. Stir in the Flour and cook for 1 minute
  6. Add the Chicken Stock and Potatoes. Bring to a boil then reduce to a simmer. Cook uncovered for 10 minutes
  7. Add the Chicken, Corn kernals, Heavy Cream, Cayenne Pepper and Bay leaves. Continue to simmer for 15 minutes.
  8. Discard the Bay leaves and serve topped with Bacon and chopped Cilantor
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