Loaded Potato Soup

Name: Loaded Potato Soup
Ingredients: 8 oz Cream Cheese (room temp); 16 oz Sour Cream; 2 tsp Black Pepper; 4 C Milk; 1 tsp Garlic Salt; 4 tsp Salt; 2 tsp Crushed Red Pepper; 30 oz Frozen Hash Browns; 8 oz Sharp Cheddar Cheese; 8 Bacon (crisped and crumbled); 4 Green Onions (thinly chopped)

Published May 31, 2016 | By Dave Riddle

Modified from a recipe I found on-line

Loaded Potato Soup

BigOven - Save recipe or add to grocery list

Yum

Course

Main, Main Dish

Cuisine

Crockpot/Freezer

Servings

Ingredients

8 oz Cream Cheese room temp
16 oz Sour Cream
2 tsp Black Pepper
4 C Milk
1 tsp Garlic Salt
4 tsp Salt
2 tsp Crushed Red Pepper
30 oz Frozen Hash Browns
8 oz Sharp Cheddar Cheese
8 Bacon crisped and crumbled
4 Green Onions thinly chopped

Course

Main, Main Dish

Cuisine

Crockpot/Freezer

Servings

Ingredients

8 oz Cream Cheese room temp
16 oz Sour Cream
2 tsp Black Pepper
4 C Milk
1 tsp Garlic Salt
4 tsp Salt
2 tsp Crushed Red Pepper
30 oz Frozen Hash Browns
8 oz Sharp Cheddar Cheese
8 Bacon crisped and crumbled
4 Green Onions thinly chopped

Instructions

Mix the Cream Cheese and Sour Cream in your slow cooker to blend them together
Whisk in the Milk then whisk in the Black Pepper, Garlic Salt, Salt and Crushed Red Pepper
Add the Hash Browns, Bacon and Cheese. Stir to combine.
Cook on Low 3-4 hours or on High for 1-2 Hours.
Serve garnished with the chopped Green Onions.

Share this Recipe

Posted in Food, Recipe

Loaded Potato Soup

Leave a Reply Cancel reply