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Ingredients
- 8 oz Cream Cheese room temp
- 16 oz Sour Cream
- 2 tsp Black Pepper
- 4 C Milk
- 1 tsp Garlic Salt
- 4 tsp Salt
- 2 tsp Crushed Red Pepper
- 30 oz Frozen Hash Browns
- 8 oz Sharp Cheddar Cheese
- 8 Bacon crisped and crumbled
- 4 Green Onions thinly chopped
Ingredients
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Instructions
- Mix the Cream Cheese and Sour Cream in your slow cooker to blend them together
- Whisk in the Milk then whisk in the Black Pepper, Garlic Salt, Salt and Crushed Red Pepper
- Add the Hash Browns, Bacon and Cheese. Stir to combine.
- Cook on Low 3-4 hours or on High for 1-2 Hours.
- Serve garnished with the chopped Green Onions.
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